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	<title>Comments for Cooking &amp; UNcooking</title>
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	<description>My cooking and UNcooking experiences (experiments?)</description>
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		<title>Comment on Kitchen Extravaganza! by muwellie</title>
		<link>http://muwellie.wordpress.com/2008/03/22/kitchen-extravaganza/#comment-9</link>
		<dc:creator>muwellie</dc:creator>
		<pubDate>Sun, 23 Mar 2008 22:21:51 +0000</pubDate>
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		<description>That&#039;s a great idea!  I love pecans.  Thanks Mellisa!</description>
		<content:encoded><![CDATA[<p>That&#8217;s a great idea!  I love pecans.  Thanks Mellisa!</p>
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		<title>Comment on Kitchen Extravaganza! by mellisa</title>
		<link>http://muwellie.wordpress.com/2008/03/22/kitchen-extravaganza/#comment-8</link>
		<dc:creator>mellisa</dc:creator>
		<pubDate>Sun, 23 Mar 2008 01:37:44 +0000</pubDate>
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		<description>Hey Michelle, try using chopped pecans instead of the walnuts.  This is what I  use in my banana berad because the kids don&#039;t like the walnuts (too bitter) and it always gets rave reviews.  Happy cooking!</description>
		<content:encoded><![CDATA[<p>Hey Michelle, try using chopped pecans instead of the walnuts.  This is what I  use in my banana berad because the kids don&#8217;t like the walnuts (too bitter) and it always gets rave reviews.  Happy cooking!</p>
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